Air Compressors for the Food and Beverage Industry

High-quality, oil-free compressed air is essential for the food and beverage industry to prevent resource spoilage, product recall and expensive downtime due to harmful contaminants such as oil, gas and solid particulates. If contamination within your compressor goes undetected, it can have damaging consequences for your product quality and brand reputation. This is why an oil-free solution can be of fundamental value to your operations.

Our oil-free solutions are ideal for the food and beverage industry, use advanced energy-efficient high-temperature compression technology to reduce the risk of microbial contamination within your compressed air system. Not only does this ensure the consistent delivery of high-quality compressed air that adheres to Class 0 ISO:8573 standards, but it also prevents system and component damage, elongating the life of your compressed air equipment.

Compressed air is used for a range of food and beverage applications, including product transportation and storage, cooling, spraying and cleaning, packaging, filling and capping, fermentation and aeration and PET blow molding. Therefore it is essential to have a reliable, versatile system.